Some time ago in Singapore, I had dinner with a Chaoshan boss, and during the meal, we talked about the experience of eating Chaozhou cuisine... I also forgot exactly what I said... Anyway, it's about how classic dishes like drunken crab, oyster omelette, and reverse sand can be made for takeout? That's a waste of food.

Then he said, "You're wrong" (in other words, you still have a lot to learn~).

If you go to Shanghai, order takeout from 【Jingxi Hui】 - it will open your eyes (ps, don't try a 200u takeout just for fun?!)

It scared me so much that I immediately put Shanghai on my itinerary...